Check out our specials board this weekend at Mellington Hall Hotel. Chef’s homemade Thai Green King Prawn Curry
served with Wild Basmati Rice and Micro Coriander certainly hits the spot! Ideally paired with a dry cool and crisp white wine such as Muscadet or Pinot Grigio. Delicious
Our Commis Chef Serah has her special dessert on the menu, delicious homemade lemon meringue crispy tartlet served with lemon curd drizzle and fresh fruit to the side.