Brand New Menu!
Our brand new menu launch at Mellington Hall Country House Hotel & Holiday Home Park.
One of our Head Chef’s sumptuous dishes on our new menu is (left):
Seared venison haunch, salted baked celeriac, celeriac puree, roasted heritage carrots, courgette, pickled shallot, rye bread tuile finished with game jus
Another delicious dish from our new menu (right):
Katsu cod cheeks served with Paris mashed potato.
Tickle your taste buds this Autumn season 
01588 620056 or email bookings@mellingtonhall.co.uk to make your reservation.
